Strawberry and Feta Salad

Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 10

"A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!"

INGREDIENTS:

1 cup slivered almonds

2 tablespoons brown sugar

2 cloves garlic, minced

1 cup vegetable oil

1 teaspoon honey

1 head romaine lettuce, torn

1 teaspoon Dijon mustard

1 pint fresh strawberries, sliced

1/4 cup raspberry vinegar

1 cup crumbled feta cheese

2 tablespoons balsamic vinegar

DIRECTIONS:

1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.

2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.

3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries. and feta cheese. Cover with the dressing mixture, and toss to serve.