Friday, February 15, 2013

Crock Pot Beef Stew

4 potatoes, cut into cubes
4 carrots, cut into pieces
1 (10 oz.) frozen green beans
2 onions, cut up
1-2 pkg. beef stew
1 can tomato soup1 can canned beef or brown gravy
1/2 can water
Put all of the above ingredients into your crock pot before leaving for work in the morning.
Turn to low on the crock pot and it should be done by the evening.

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