Foil line a jelly roll pan, place bacon directly on pan.
Preheat oven to 375°F.
Bake for approximately 25 minutes, timing for 10 minutes and checking.
I did turn the pieces over about half-way through though most of those sites say you don’t need to.
Once they were the crispness I wanted (extra crispy as I needed crumbled bacon) I let the pan tilt for a few minutes and then poured the grease into a jar.
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