Chicken and Artichokes

2 (14 oz) can artichokes, quartered

3 cups diced cooked chicken breasts

4 cans cream of chicken soup

2 cups mayonnaise

2 tsp. lemon juice

1 tsp curry powder

1 1/4 c grated sharp cheddar

Drain artichokes and place in the bottom of a greased glass 9 x 13 baking dish. Spread chicken on top. Combine remaining ingredients except cheese and pour over chicken. Sprinkle cheese on top. Bake at 350 for 25 minutes. Serve over rice.