No Cook Ice Cream

1 pint whipping cream
1 large (14 oz.) condensed milk
1 can (12 oz.) evaporated milk
1/2 gallon whole milk
1 1/2 cups sugar
2 tablespoons karo
1 teaspoon vanilla

Mix all ingredients and freeze until firm.

From "Irresistible Recipes for Pottery Addicts - Fall 2007"