Bacon-Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

1 can (8 oz) Pil|sbury refrigerated crescent dinner rolls or 1 can (8 oz) PilIsbury Crescent Recipe Creations refrigerated seamless dough sheet

2 tablespoons ranch dressing

1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2 cup finely shredded Cheddar cheese (2 oz)

1/4 cup chopped green onions (4 medium)

1. Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

2. Spread dressing over each rectangle to edges. Sprinkle each with Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, out each roll into 8 slices; place out side down on ungreased cookie sheet.

3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Makes 16 appetizers