Friday, February 15, 2013

Slow Cooker Chicken and Dumplings


Rated:rating
Submitted By: Janiece Mason
Photo By: mominml
Prep Time: 10 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 10 Minutes
Servings: 8

"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."
INGREDIENTS:
4 skinless, boneless chicken breast
halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream
of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated
biscuit dough, torn into pieces
DIRECTIONS:
1.Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2.Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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