Slow Cooker Chicken and Dumplings

Rated: Submitted By: Janiece Mason Photo By: mominml Prep Time: 10 Minutes Cook Time: 6 Hours Ready In: 6 Hours 10 Minutes Servings: 8

"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."

INGREDIENTS:

4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream

of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

DIRECTIONS:

1.	Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2.	Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.