Friday, February 15, 2013

Beef Ball

12 oz. cream cheese
1 jar dried beef
3 1/2 oz. pkg. corned beef
2 tablespoons Worcestershire sauce
1 tablespoon Accent
1 bunch green onions, chopped
Mix all ingredients together. Make into ball. Garnish if desired with chopped nuts, cracker crumbs or paprika.
From the kitchen of Margaret Wright

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