1 teaspoon McCormick or Schilling Season All
4 teaspoons French's Worcestershire sauce
2 cups Corn Chex cereal2 cups Rice Chex cereal
2 cups Wheat Chex cereal
3/4 cup salted mixed nuts
Preheat over to 250. Heat butter in 13 x 9 x 2 baking pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in over 45 minutes. Stir every 15 minutes. Spread on absorbent paper towel to cool.
Makes 6 3/4 cups.
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