Corn Pudding

2 cans yellow cream corn
6 eggs
1 cup milk
1/2  cup flour
1 stick of melted butter
2 tablespoons sugar
1/4 teaspoon salt

Combine all ingredients in a buttered casserole and bake at 325 degrees for about 45 minutes or until firm. After baking, sprinkle with paprika. Serves 12.