Easy Bacon and Cheese Quiche

Prep Time: 10 Minutes Ready In; 1 Hour Cook Time: 50 Minutes Servings: 6

"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"

INGREDIENTS:

1 (3 ounce) can bacon bits

1 (9 inch) deep dish frozen pie crust

1/2 cup chopped onion

4 eggs, lightly beaten

5 ounces shredded Swiss cheese

1 cup half-and-half cream

3 ounces grated Parmesan cheese

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.

3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.