Friday, February 15, 2013

Hot Cheese Bread

Treat your famiiy to this delicious and cheesy bread that's ready in 30 minutes 
1/2 cup (1 stick) margarine or butter at room temperature
1/4 cup crumbled blue cheese (1 ounce)
1/4 cup shredded mozzarella cheese (1 ounce)
1 loaf (1 pound) French bread
1. Heat the oven to 350°.
2, Mix the margarine, blue cheese and mozzarella cheese.
3. Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
4. Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
5. Bake about 20 minutes or until cheese is melted. Serve hot.
Makes 1 loaf (24 slices)
Tip
For a quicker bread spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.
Assembling Loaf of Bread 
Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.

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