Quiche

Prep Time: 20 Minutes Ready In 1 Hour 20 Minutes Cook Time: 1 Hour Servings, 8

INGREDIENTS:

1 1/2 cups shredded Swiss cheese

1/4 teaspoon ground dry mustard

4 teaspoons all-purpose flour

1 (9 inch) unbaked pie crust

1/2 cup cooked ham, diced

2 tablespoons chopped fresh parsley, for garnish

1 cup milk

2 tablespoons chopped pimento peppers, for garnish

1/4 teaspoon salt

DIRECTIONS:

1. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie sheet. On top of cheese, sprinkle 1/2 cup of diced ham.

2. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.

3. Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.

4. When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.

5. Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired.