2 lbs. frozen hash browns, thawed
1/2 c. melted butter
1/2 c. chopped onions
1 can chicken soup, undiluted
1 carton sour cream (16 oz.)
1 t. salt
1/4 t. pepper
10 oz. grated cheese
1 c. Kellogg's crushed cornflakes
1/2 c. melted butter
1/2 c. chopped onions
1 can chicken soup, undiluted
1 carton sour cream (16 oz.)
1 t. salt
1/4 t. pepper
10 oz. grated cheese
1 c. Kellogg's crushed cornflakes
Mix above ingredients well and pour into greased casserole. Cover with 1 c. crushed cornflakes mixed with 1/4 c. melted oleo. Bake 1 hour at 350.
Rubye Ann Williams
Harrison, Ark.
Harrison, Ark.
Byhalia Bounty, 1980
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.