Spaghetti a la Philly

1/2 lb. spaghetti, uncooked

1 lb. extra lean ground beef

1 jar (24 oz.) spaghetti sauce

4 oz. (1/2 of 8 oz. pkg.) Philadelphia Cream Cheese cubed

2 Tbsp. Kraft Grated Parmesan Cheese

1. Cook spaghetti as directed on package.

2. Meanwhile, brown meat in large skillet, drain. Return meat to skillet. Stir in sauce and cream cheese, cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

3. Drain spaghetti. Add to sauce, mix lightly. Place on platter, top with Parmesan.

Prep Time: 25 min.

Makes 6 servings