Old Fashion German Butter Roll

2 cups self-rising flour

1 cup butter (not margarine)

1 tablespoon sugar

1/4 cup ice water

2 cups sugar

6 tablespoons nutmeg

1/4 cup melted butter

1 quart half-and-half

Cut butter into flour and sugar. Add water.

Roll on floured surface to 1/4 inch thick.

Brush with butter and liberally dust nutmeg and sugar mixture, reserving half for later.

Roll jelly roll style, cut in two.

Seal both ends of each roll and place in 9 X 13 pan.

Pour 3/4 quart of half-and-half over rolls, sprinkle.rest of sugar mixture on top.

Bake uncovered one hour at 325°.

Margie Thornton

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