Luscious Lemon Poke Cake

2 white cake layers, 8 or 9-inch round, prepared and cooled completely
2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Brand Lemon Flavor Ge|atin
1 container (8 or 12 oz) COOL Whipped Topping, thawed

Place cake layers, top sides up, in 2 clean 8 or 9-inch round cake pans. Pierce cake with large fork at 1/2 inchr intervals. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour 1 cup ol the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. Refrigerate 3 hours. Dip cake pen in warm water 10 seconds, unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer,- carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Garnish as desired. Store leftover cake in refrigerator.

Prep: 30 minutes
Refrigerate: 4 hours
Serves: 12