Baked Marinated Chicken

2 cups sour cream
1/4 cup lemon juice
4 teaspoon Worcestershire sauce
2 teaspoon celery salt
2 teaspoon paprika
1/2 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
2 stick butter or margarine
8 to 10 chicken breasts
1 roll Ritz crackers crushed
1 roll saltine crackers crushed

Combine first 8 ingredients and marinate chicken in mixture overnight. Remove chicken From marinate and roll in both cracker crumbs. Arrange chicken in a greased casserole dish and drizzle one stick melted butter over chicken.

Bake at 350 degrees for one hour. Remove From oven and drizzle remaining stick of melted butter over chicken; continue baking at 300 degrees for additional 30 to 45 minutes. Let set 5 to 10 minutes before serving.

Serves 8-10