chicken stock
1 package flour tortillas.
1/2 pound grated cheddar cheese
1 can cream of chicken soup
1 can mushroom soup
1 can Rotel tomatoes
chili powder
garlic salt
Mix the chicken, onion and bell pepper per together. Using a 9 by 13 'inch glass, baking dish alternate layers of tortillas (which have been dipped in hot chicken stock to soften) with layers of chicken mixture. On top of this, sprinkle 1/2 pound grated cheddar cheese.
Sprinkle chili powder and garlic salt over top of cheese. In order, spread cream of chicken soup over cheese, then .mushroom soup over chicken soup. Pour tomatoes over entire casserole. Bake at 350 degrees for 35 to 45 minutes until bubbly.
Preparation time: 1 hour
Serves 6-8
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