Grilled Meal on a Stick

Meat (beef or pork)
1/2 bottle Italian dressing
1/2 bottle soy sauce
juice of 1/2 lemon
1 tablespoon garlic powder
1 teaspoon red pepper
1 tablespoon butter
1 teaspoon salt
2 packages mushrooms
1 green bell pepper
1 red bell pepper
1 yellow red pepper
1 white onion
1 red onion
baby potatoes
1 can pineapple chunks

Cut meat, bell peppers and onions into desired sizes. Pour dressing and soy sauce into a sauce pan. Add lemon juice, garlic powder, red pepper, butter and salt. Heat until warm, stirring to blend. Place meat. vegetables and pineapple into heavy duty aluminum foil. Pour part of the sauce over the meat and veggies, saving enough to use to haste the kabobs later.

Seal the foil package. Cook for about 30-45 minutes on the grill at about 200 to 250 degrees. Remove from the grill and place the meat and veggies on the skewers in order desired. Place on grill for 15-30 minutes at 100 to 150 degrees, basting and rotating often to get more of the hickory flavor on the food.

Preparation time: 1 hour, 15 minutes

Serves 4-6