Two 3 oz packages of blackberry Jell-O (you can also use black cherry)
3 cups boiling water
One 15 oz can blueberry pie filling
One 8 oz package cream cheese
1/2 pint sour cream
1/2 cup sugar
1/2 cup chopped nuts
Pineapple
Mix Jen-O and water. Pour over pineapple and pie filling mix. Put in dish and chill until firm. Top with cream cheese, sour cream and sugar that you have previous|y mixed together. Sprinkle nuts on top of salad.
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