2-1/2 quarts water
2 cups orange juice
1 cup sugar
1 cup pineapple juice
2 tablespoons lemon juice
3 cinnamon sticks (3 inches)
In a large saucepan. bring cranberries and water to a boil. Reduce heat; simmer tor 5-7 minutes or until the berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered for 25-30 minutes. Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.
Yield 3 quarts.
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