Baked Ham Hoagies

1 boneless fully cooked ham (4 to 6 pounds)
1/2 cup water
1 can (12 ounces) regular cola
2 tablespoons brown sugar
15 to 20 hoagie buns, split
Lettuce leaves and sliced Colby-Monterey Jack cheese and tomatoes

Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours.

Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140° and ham is heated through. Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.

Yield: 15-20 servings.