Creamy Honey Gold potatoes dressed with sour cream, cheddar cheese, green onions and bacon.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -5
Ingredients
- 1 1/2 pounds Tasteful Selections Honey Gold Potatoes
- 1 cup sour cream
- 1 cup cheddar cheese
- 7 stripes bacon
- 5 green onion stalks
- 2 tablespoons parsley , chopped
- 1-2 teaspoons dill , optional
- Salt and pepper to taste
Instructions
- In a large pot, boil water on stove top. Make a cut all the way around the potatoes with a sharp knife. Place potatoes in boiling pot of water and boil for 20-30 minutes. Cook 7 strips of bacon until crispy then place on paper towel. Chop green onions, parsley and bacon.
- Drain potatoes and refill pot with cold water. Twist potato skin to remove and place in a large bowl. Slightly mash potatoes, leaving it chunky. Add sour cream, cheese, bacon, onions and parsley to bowl and mix well. Flavors will become enhanced the longer it sits refrigerated.
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