BLUEBERRY BAKED OATMEAL

SERVINGS: 9 SERVINGS

PREP TIME:

10 MINS

COOK TIME:

35 MINS

TOTAL TIME:

45 MINS

AUTHOR: HOLLY

COURSE: BREAKFAST

CUISINE: AMERICAN

KEYWORD: BAKED OATMEAL

The goodness of oats combined with juicy blueberries and protein packed almonds all lightly sweetened and baked into a delicious family favorite breakfast!

INGREDIENTS

• 3 1/4 cup old fashioned oats (NOT QUICK)
• 12 packets of SPLENDA® Stevia Sweetener
• 2 teaspoon cinnamon
• 1/2 cup almonds coarsely chopped
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cup almond milk
• 1/3 cup butter melted
• 1/2 teaspoon almond extract
• 1 1/2 cups blueberries divided

TOPPING

• 3 packets SPLENDA® Stevia Sweetener
• 1 tablespoon flour
• 1 1/2 tablespoons butter
• 3 tablespoons almonds coarsely chopped
• 2 tablespoon oats

INSTRUCTIONS

1. Preheat oven to 350°F.
2. In a large bowl combine oats, SPLENDA® Stevia Sweetener, cinnamon, almonds, baking powder and salt.
3. Add in eggs, almond milk, butter and almond extract. Mix well.
4. Fold in 3/4 cup blueberries and spread in a greased 9×9 pan.
5. Top with remaining 1/2 cup blueberries.
6. Combine topping ingredients in a small bowl and mix until you have large crumbs. Sprinkle over blueberries.
7. Bake 35 – 40 minutes