Lemon Herb Baked Salmon

SERVINGS: 8 SERVINGS

SERVINGS: 8 SERVINGS

PREP TIME:

 

10 MINS

 

COOK TIME:

 

20 MINS

TOTAL TIME:

 

30 MINS

 

AUTHOR: HOLLY

 

COURSE: MAIN COURSE

CUISINE: AMERICAN

KEYWORD: BAKED SALMON

Tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal 

INGREDIENTS

• 1 salmon fillet 3-4lbs
• 2 tablespoons butter melted
• 1 lemon divided use
• salt & pepper

TOPPING

• 3/4 cup Panko bread crumbs
• 3 cloves garlic minced
• 2 tablespoons fresh parsley minced
• 1 tablespoon fresh dill minced
• zest from one lemon
• 2 tablespoons parmesan cheese shredded
• 3 tablespoons butter melted

Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a small bowl.
3. Line a pan with foil and spray with cooking spray.
4. Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze 1/2 of the lemon over top.
5. Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.

RECIPE NOTES

Salmon cooking time will vary based on thickness.  Your salmon should flake easily with a fork and according to the FDA should reach an internal temperature of 145°F.

PREP TIME:

 

10 MINS

 

COOK TIME:

 

20 MINS

TOTAL TIME:

 

30 MINS

 

AUTHOR: HOLLY

 

COURSE: MAIN COURSE

CUISINE: AMERICAN

KEYWORD: BAKED SALMON

Tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal 

INGREDIENTS

• 1 salmon fillet 3-4lbs
• 2 tablespoons butter melted
• 1 lemon divided use
• salt & pepper

TOPPING

• 3/4 cup Panko bread crumbs
• 3 cloves garlic minced
• 2 tablespoons fresh parsley minced
• 1 tablespoon fresh dill minced
• zest from one lemon
• 2 tablespoons parmesan cheese shredded
• 3 tablespoons butter melted

Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a small bowl.
3. Line a pan with foil and spray with cooking spray.
4. Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze 1/2 of the lemon over top.
5. Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.

RECIPE NOTES

Salmon cooking time will vary based on thickness.  Your salmon should flake easily with a fork and according to the FDA should reach an internal temperature of 145°F.

A 3-4lb salmon filet will cook at:

• 425°F for 10-12 minutes
• 400°F for 13-17 minutes
• 375°F for 18-22 minutes
• 350°F for 25-30 minutes