CRANBERRY FETA PINWHEELS

SERVINGS: 48 PIN WHEELS

PREP TIME:

 

10 MINS

 

TOTAL TIME:

 

10 MINS

 

AUTHOR: HOLLY N.

 

COURSE: APPETIZER

CUISINE: AMERICAN

KEYWORD: CRANBERRY FETA PINWHEELS

Cranberry Feta Pinwheels are the perfect make ahead holiday snack or appetizer that may be made in advance. 

A creamy filling with feta cheese and sweet dried cranberries rolled in tortillas and sliced.

INGREDIENTS

• 8 oz cream cheese , softened
• 1 cup crumbled feta cheese
• 1/3 cup chives , chopped
• 1 1/2 cups dried cranberries
• 4 flour tortillas (10 inch)

INSTRUCTIONS

1. Place cream cheese in a small bowl and beat until fluffy.
2. Add in remaining ingredients (except tortillas) and mix well. Spread the mixture evenly over the 4 tortillas.
3. Roll each tortilla in plastic wrap and refrigerate at least 1 hour. Cut into slices and serve.

RECIPE NOTES

The filling can be mixed by hand but I find using a mixer to beat the cream cheese makes it light and fluffy (and much easier to spread).  If you find your cream cheese hard to spread, just add in about 1/4 cup of sour cream.

Be sure to divide the mixture between 4 large tortillas so there isn’t too much filling.  Leaving a 1/2″ border helps to ensure the filling doesn’t overflow. When rolling, you’ll want to roll them as tightly as you can and then wrap them in plastic wrap and refrigerate for up to 24 hours before cutting and serving.