School Soup

Ingredients:
1 48 oz. can tomato juice
1 lb. fresh lean (93% or higher) ground beef
1 bag frozen mixed vegetables
1 8.5 oz. can lima beans
1 14-ounce can whole peeled tomatoes, mashed and with juice
2 potatoes, diced
2 med. onions, diced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce

Directions:
Bring tomato juice to a boil. Slowly add crumbled ground beef. (Some people prefer browning the meat first. I use very lean meat and drop it in). Cook until beef is separated. Add onions, mixed vegetables, potatoes, salt and Worcestershire sauce. Cook over medium heat until vegetables are tender, stirring occasionally.
Add more salt if desired.