Blueberry Muffin Mug Cake with Streusel Topping

Ingredients

• 4 tbsp flour
• 2 tbsp granulated sugar
• 1/8 tsp baking powder (a 1/2 of a 1/4 tsp)
• 1/16 tsp baking soda (a 1/4 of a 1/4 tsp)
• 3 tbsp milk
• 1 tbsp vegetable oil
• 10 fresh blueberries
• streusel topping:
• 1 tbsp (1/2 oz/ 15g ) cold butter
• 11/2 tbsp flour
• 11/2 tbsp brown sugar (or white)
• 1/4 tsp vanilla extract (optional)

Instructions

1. Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk. Drop blueberries in, spreading them out.
2. In a small bowl, mix streusel ingredients with a fork until butter pieces resemble bread crumbs.
3. Sprinkle streusel on top of muffin batter, spreading out evenly across surface.
4. Microwave for 1 minute or until firm in the center of the cake (timing is based on my 1200W microwave so your timing might vary)
5. Enjoy immediately!

Serves: 1

http://www.biggerbolderbaking.com/microwave-mug-breakfasts/