French Toast in A Mug

Ingredients

• 2 slices of bread, buttered (White, challah, brioche)
• 5 tbps milk
• 1 egg
• 2 tablespoons maple syrup (or sugar)
• 1 tablespoon of chocolate chips/ chunks

Instructions

1. In your microwavable mug, mix together the egg, milk, syrup until combined
2. Cut your bread into square bit sized pieces
3. Add the bread to the mug and press them down so they are submerged within the liquid
4. Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture
5. Microwave for roughly 1-1 1/2 minutes. It does take a little longer then the other microwave cakes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W microwave so yours might vary.

http://www.biggerbolderbaking.com/microwave-mug-breakfasts/