Saturday, March 2, 2019

Tomato Merigold Casserole


1 14oz. can of DelMonte Stewed Tomatoes Italian Recipe (DRAIN) or 4 fresh chopped with peeling
1/4 Tablespoon Parmesan Cheese
2 Tablespoons Fine bread crumbs
2 Tablespoons Parsley
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons Butter
1/4 cup of Chopped Onion
Pinch of Sugar


Drain the stewed tomatoes.  Saute the following in butter: tomatoes and onions until onions are tender.  Add the remaining ingredients, stirring well.  Pour into a casserole dish and cook at 350 until bubbly.  Serves 3 to 4 people.

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