Sausage Quiche

6 or 8 slices bread
1 lb. bulk sausage, cooked bacon, cubed ham (John Morrell)
1 1/2 C. longhorn cheese grated / I use sharp cheddar
2 C. half & half
6 eggs beaten - used 8 eggs
1 tsp. salt

Spray a 9 x 13 dish with non-stick oil. Cut crust off bread and place in bottom of dish (cover bottom). Spread cooked sausage over bread, then spread cheese. Beat eggs and add to cream and salt. Pour
over cheese. Cover and place in refrigerator over night.

Take from refrigerator 15 minutes before baking. Cook uncovered at 350 degrees for 45 minutes or until set.

(Will keep in refrigerator for a week covered. Just stick a slice in the microwave each morning.).

Emma McMaster - from County Office lunch 02/28/19