Saturday, March 2, 2019

Garlic Cheese Roll Substitute

From the Kitchen of Deep South Dish
1-1/2 pounds sharp cheddar cheese, grated
1/2 pound of Velveeta
3 ounces cream cheese, softened to room temperature
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon garlic powder, or to taste
Drop of Liquid Smoke, or to taste

Warm ingredients over a double boiler or low heat, until cheeses have melted and ingredients are well
combined. Put into storage container to cool and set. Portion as needed. The cheese rolls were 6 ounces I believe - this recipe would be four of those rolls.

Emma McMaster - from County Office lunch 02/28/19

Goes with Garlic Roll

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