Monday, January 21, 2019

Mexican Cornbread

2 pkg Jiffy Corn Muffin Mix
3 eggs
3/4 cup buttermilk
1/2 cup sour cream
1 small can green chilies
1/4 cup melted butter

Combine all ingredients well.
Pour into lightly greased 9x13 pan
Bake 25 minutes @ 400 degrees
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