Saturday, November 17, 2018

Slow Cooker Sweet Potato Casserole


2 (29 ounces each) canned sweet potatoes
1/4 cup butter softened
2 tablespoons of white sugar
Pinch of salt
2 and 1/2 tablespoons of brown sugar
1 tablespoon orange juice
2 large eggs
1 to 2 tablespoons of vanilla extract
1/2 cup whole milk


3/4 cup pecan chips
2/3 cup of brown sugar lightly packed
1/4 cup of white flour
1 teaspoon of vanilla extract
1/4 cup of melted butter

Serves 10  Cook 3 hours in 6 quart slow cooker.
Spray slow cooker with a nonstick spray.  Drain the sweet potatoes, add butter. white sugar, salt, brown sugar, and orange juice in the slow cooker.  In a small bowl, lightly beat the eggs, add vanilla, and milk and pour into the slow cooker.  Beat all until smooth.  Smooth top with a spatula.  In a small bowl, stir together all topping ingredients and spread evenly on top of sweet potatoes.  Cover the crockpot and cook on high for 2 and 1/2 hours to 4 hours depending on how hot your slow cooker cooks.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.