INGREDIENTS
2 tbsp.
caramel
2 tbsp.
cinnamon sugar
1 c.
apple cider
8 oz.
caramel vodka
1
750-ml bottle bubbly
Apple slices, for garnish
DIRECTIONS
- Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
- Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
- Garnish with an apple slice before serving.
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