Monday, November 12, 2018

Caramel Apple Mimosas

2 tbsp. 
2 tbsp. 
cinnamon sugar
1 c. 
apple cider
8 oz. 
caramel vodka
750-ml bottle bubbly
Apple slices, for garnish

  1. Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
  2. Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
  3. Garnish with an apple slice before serving.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.