INGREDIENTS
1
lime, halved
2 tbsp.
sugar
1 c.
sweetened cranberry juice
1
bottle champagne
12
fresh cranberries
4
small sprigs fresh rosemary
DIRECTIONS
- Rime champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
- Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas
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