Monday, November 12, 2018

Cranberry Mimosas

lime, halved
2 tbsp. 
1 c. 
sweetened cranberry juice
bottle champagne
fresh cranberries
small sprigs fresh rosemary

  1. Rime champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
  2. Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas

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