Monday, November 12, 2018

Harvest Mimosas

2 tbsp. 
1 tsp. 
(32-oz) container cranberry juice
1/2 gal. 
apple cider
bottle prosecco
apple, 1/2 diced and 1/2 sliced into half moons, for garnish
package whole cranberries

  1. Combine sugar and cinnamon on a shallow plate. Dip the rim of each glass in water, then dip into the cinnamon-brown sugar mixture, coating the edge of each glass.
  2. Fill each Champagne flute 1/4 of the way up with cranberry juice. Fill halfway up with apple cider. Top with Prosecco and a few cranberries and diced apple pieces.
  3. Garnish with an apple slice.

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