Harvest Mimosas

INGREDIENTS

2 tbsp. 

sugar

1 tsp. 

cinnamon

1 

(32-oz) container cranberry juice

1/2 gal. 

apple cider

1 

bottle prosecco

1 

apple, 1/2 diced and 1/2 sliced into half moons, for garnish

1 

package whole cranberries

DIRECTIONS

1. Combine sugar and cinnamon on a shallow plate. Dip the rim of each glass in water, then dip into the cinnamon-brown sugar mixture, coating the edge of each glass.
2. Fill each Champagne flute 1/4 of the way up with cranberry juice. Fill halfway up with apple cider. Top with Prosecco and a few cranberries and diced apple pieces.
3. Garnish with an apple slice.