Snicker's Poke Cake

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Course: Dessert

Cuisine: American

Servings: 12

Calories: 600 kcal

Author: Brandie @ The Country Cook

Ingredients

• 1 box devil's food cake mix
• (ingredients needed to make cake: eggs, oil & water)
• 1 jar caramel ice cream topping
• 3 Snickers candy bars
• 1 8 oz tub whipped topping thawed
• chocolate and caramel syrup for drizzling

Instructions

1. Prepare cake according to box directions.
2. As soon as the cake comes out of the oven, begin poking holes into the cake, using a fork. You want the holes big enough for the caramel sauce to get down into.
3. Pour jarred caramel sauce over warm cake.
4. Using the back of a spoon or an offset spatula, spread sauce and gently push it down into the holes.
5. Let the cake cool completely before moving onto the next step.
6. Once the cake is cooled, start preparing the topping.
7. Chop up the 3 Snickers bars into bite size pieces.
8. Add chopped Snickers to thawed whipped topping. Stir well.
9. Then spread topping onto cooled cake.
10. Drizzle cake with chocolate and caramel syrup.
11. Slice and serve!

Recipe Notes

If you like (and we do), drizzle individual servings with just a bit more chocolate and caramel syrups.