Maple Glazed Carrots

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Course: Side Dish

Cuisine: American

Servings: 4

Calories: 163 kcal

Author: Brandie @ The Country Cook

Ingredients

• 3 Tbsp butter
• 3 Tbsp brown sugar packed (light or dark)
• 1 Tbsp maple syrup
• 1 pound baby carrots

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Instructions

1. In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
2. Add the carrots and toss to coat.
3. Cover and reduce the heat to low.
4. Simmer for 15 to 20 minutes or until the carrots are tender and glazed.