Milano Reindeer Cookies

TOTAL TIME: 12:00

LEVEL: EASY

YIELD: 15 COOKIES

INGREDIENTS

• 15 pretzels
• 1/4 c. marshmallow Fluff
• 15 Milano Cookies
• 1 tsp. powdered sugar
• 1 can store-bought vanilla frosting
• 30 brown mini M&Ms
• 15 red M&Ms (full size)

DIRECTIONS

1. Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the Fluff, so it doesn’t stick.
2. Flip the Milano cookies over, placing them on a parchment-lined baking sheet or tray.
3. Place frosting in a piping bag with a No. 3-sized round piping tip—or use a resealable plastic bag with a corner snipped off—to draw three circles on each cookie: two for the eyes, and one at the bottom for the nose. Press a mini M&M into the center of each melted white chocolate circle, forming the reindeer’s eyes.
4. Top the final blob of icing on each cookie with a red M&M, “M” side down.