No-Boil Homemade Macaroni and Cheese

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

Servings: 10 -12

Author: The Country Cook

Ingredients

• 8 oz . Velveeta cheese sliced into 1/2" thickness, 1/2 block
• 4 cups milk 2% or higher
• 1 tsp . table salt
• 1 tsp . dry mustard powder
• 2 cups macaroni uncooked
• 4 tbsp . salted butter sliced into 1/2"thickness
• 4 cups shredded cheese (2 cups mixed cheeses 2 cups cheddar)

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Instructions

1. Preheat oven to 350F degrees.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. In the bottom of your baking dish, mix together milk with salt and dry mustard powder.
4. Pour in uncooked macaroni (spread it out.)
5. Then add slices of Velveeta & 2 cups mixed cheeses into baking dish (spread it out.)
6. Top with slices of butter (pushing them down a bit under the milk.)
7. Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed).
8. Oven times vary so check it around the 40 minute mark.
9. Take it out of the oven, remove foil, and top with 2 cups of shredded cheddar cheese.
10. Put it back in the oven (uncovered) for another 10-15 minutes (until cheese is melted.)