Santa's Spuds in a Blanket

Makes 4 dozen

Ingredients:
1/4 cup ketchup
2 tablespoons barbecue sauce
2 teaspoons firmly packed dark brown sugar
12 slices bacon
48 extra-crispy tater tots*

Directions:
1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil. Place a cooling rack on top of baking sheet.
2. In a small bowl, combine ketchup, barbecue sauce, and brown sugar. Brush both sides of bacon with ketchup mixture. Cut each slice of bacon in half crosswise and then in half lengthwise to make 4 pieces. Wrap each prepared piece of bacon around a tater tot and place, seam-side down, on rack. Brush tops of prepared tater tots with remaining ketchup mixture. Bake for 30 minutes, or until bacon is crisp.
*For testing purposes, we used Ore-Ida Extra Crispy Tater Tots.