Jingle Bell Breakfast Scramble

Makes 6 to 8 servings

Ingredients:
2 tablespoons butter
1 1/2 cups chopped ham
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
12 large eggs
1 1/2 cups grated mild Cheddar cheese
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions:
1. In a large nonstick skillet, melt butter over medium heat. Add ham and bell peppers; cook for 8 minutes, stirring frequently, until vegetables are tender,
2. In a medium bowl, whisk together eggs, cream, cheese, salt, and pepper. Pour egg mixture into pan; cook for 5 to 6 minutes, stirring occasionally, until set. Serve immediately.