Makes about 1 1/2 dozen
Ingredients:
2 3/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup butter, melted
2 large eggs
1 cup miniature semisweet chocolate morsels
Strawberry syrup
Directions:
1. In a medium bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, melted butter, and eggs. Add milk mixture to flour mixture, stirring to combine well. Stir in chocolate morsels. Spray a nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Spoon batter, in batches, by 1/4 cupfuls onto skillet. Cook for 2 minutes per side, or until lightly browned. Repeat with remaining batter. Serve with strawberry syrup, if desired.
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