1 can (21 oz.) cherry pie filling
1 can (15 oz.) crushed pineapple
1 can (14 oz.) Eagle Brand milk
1 carton (12 oz.) Cool Whip
1 T lemon juice (optional)
Directions:
Mix all ingredients and freeze in 9" x 13" pan and freeze. Cut into squares and garnish with pecans if desired.
Bettye Kay Carrington
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.