Thursday, May 28, 2020

Brown Sugar Spiced Salmon


1/2 cup dark brown sugar

1 tablespoon chile powder

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Four 8-ounce salmon fillets


  1. Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  2. In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
  3. Bake for 10 to 15 minutes, depending on thickness and desired doneness.

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