Wednesday, April 15, 2020

No Peek Chicken

  • 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water
  • (You can add another can of water for moister rice.)
  • Chicken breasts or tenders
How to make it :
  1. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
  2. one can of water. I always add the extra can of water because I like moist rice.
  3. Arrange the raw chicken on top of the rice mixture….
  4. Cover and seal with foil……
  5. Bake at 350 degrees for 1 1/2 hours or until done and “Don’t Peek!”
  6. Your house will smell amazing!

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