Nutella Christmas Tree Bread Pull

Ingredients:

2 large rectangles rolled puff pastry
1/2 jar Nutella
1 egg, whisked
icing sugar (optional) confectioners sugar

Directions:
Preheat the oven to 190c.
Take one rectangle of pastry and place it down with the short side facing you. Spread a thick layer of Nutella over it in a rough triangle shape.
Place the second piece of pastry on top of the first, then cut out a triangle shape over the Nutella section. Discard the trimmings.
Now make even cuts down both sides of the triangle, leaving an inch uncut in the centre, to keep the tree together.
Twist each strip from top to bottom to create tree branches.
Brush the pastry with the whisked egg. Bake for 20-25 minutes or until well risen and golden brown.
Once baked, serve up warm or dust with icing sugar and serve cold.