Comforting Chicken & Noodles Crock Pot

Ingredients

• 1 24 ounce package – frozen egg noodles (I used Reames)
• 2 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
• 1 stick (1/2) cup butter – cut into pieces
• 1 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
• mixed vegetables - optional - i didn’t use this time
• Chicken buillon to taste - optional - i add about a teaspoon of better than buillion chicken flavored paste - for a richer chicken flavor
• 6 small boneless, skinless chicken breasts or 4 large
• salt & pepper to taste - can add some parsley too if desire

Directions

1. Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.
2. I whisk the bouillon with the broth and pour over soup.
3. Place lid on pot and turn to low. Cook for 6 hours.
4. Remove chicken and tear into pieces. Add back to pot.
5. Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )
6. Sprinkle with parsley and mix in, if using at the end of cooking.
7. Salt & pepper if needed and Serve. Yum!

http://77easyrecipes.com/comforting-chicken-noodles-crock-pot/